| label | name | %cocoa | */10 |
| Pralus | Cuba | 75 | 8 |
| Pralus | Sao Tome | 75 | 8 |
| Artesanal Chocolate Diego | Puro - Pure | ~100 | 8 |
| Valrhona | Cao Grande | 70 | 7.5 |
| Chocovic | Guyave | 71 | 7.5 |
| Artesanal Chocolate Diego | Cacao - Cocoa | ~75 | 7.5 |
| Dolfin | Noir | 88 | 7 |
| The Chocolate Society | 100% Bar | 100 | 7 |
| Neuhaus | Sao Tome | 75 | 7 |
| Schoc | Cuba | 70 | 7 |
| Valrhona | Guanaja | 70 | 6.5 |
| Schoc | Santo Domingo | 70 | 6.5 |
| Republica de Cacao | Los Rios Province | 75 | 6.5 |
| Hachez | Premier Cru | 88 | 6 |
| Koko Black | Dark | 74 | 6 |
| Sharffen Berger | Bittersweet | 70 | 6 |
| Republica de Cacao | Manabi Province | 75 | 6 |
| La Tavoletta - Amedei Tuscany | Cioccolato Fondente - Toscana Black 70% | 70 | 5.5 |
| Divine | 70% Dark Chocolate | 70 | 5 |
| Lindt | 85% Cocoa | 85 | 5 |
| Malagasy | Sambirano | 75 | 5 |
| Hachez | Cocoa D'Arriba | 77 | 5 |
| La Molina | Miscele Fondenti 82% | 82 | 5 |
| Michel Cluizel | Noir de Cacao | 72 | 5 |
| Edel | Gastro | 73 | 4 |
| Montezuma | 73% Cocoa: Very Dark Chocolate | 73 | 4 |
| J.D. Gross EdelCacao | Ecuador EdelCacao ExtraBitter | 70 | 3.5 |
| Lindt | 70% Cocoa | 70 | 3.5 |
| Dagoba | Conacado | 73 | 3 |
| The Margaret River Chocolate Company | Dark 70% | 70 | 3 |
| Speciale Italia | S. Domingo | 70 | 3 |
| Speciale Italia | Cuba | 70 | 3 |
| Cafe Tasse | Extra Noir | 77 | 3 |
| Vintage Plantations | 75% Dark | 75 | 3 |
| Green & Blacks | Dark 70% | 70 | 2 |
| Union Chocolate | Extra Gorzka | 75 | 1 |